Tag: tomatoes
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Chickpea and Farro Soup with Fennel and Chard
I can’t believe it, but here is the final recipe of Souptember 2023. Chickpea and Farro Soup with Fennel and Chard is a delicately flavored, Mediterranean-style option we’ll be returning to in the cold months to come. If you’re on the fence about fennel or have never tried it, I suggest giving it a shot…
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MIND Diet Minestrone
If you’re ever craving veggies but don’t feel like a cold salad, this soup may be what hits the spot. MIND Diet Minestrone is made with brain-healthy ingredients, like whole-grain pasta and beans, and is loaded with vegetables. Though some minestrone recipes rely on meat, we build flavor using a vegan base of garlic, oregano,…
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Mediterranean Lentil Soup with Kale and Za’atar
I’m posting this on September 1st, which means it’s almost my favorite time of year: soup season! To celebrate, I’m launching Souptember. Every recipe this month will be a cozy, comforting, hygge-inducing, brain-boosting soup. I’m kicking off Souptember with my favorite soup… well, it might be tied with the recipe I’m sharing next week (so…
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Sweet Potatoes with Black Bean Chili and Cilantro-Lime Slaw
Sweet Potatoes with Black Bean Chili and Cilantro-Lime Slaw is a tasty and satisfying all-in-one MIND Diet or Meatless Monday meal. The chili is light enough to eat year-round, but filling enough for the coldest months as well. Starting the sweet potatoes in the microwave and then prepping the chili and slaw while the sweet…
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Southwestern Shrimp Salad
Southwestern Shrimp Salad is a zhuzhed-up version of one of my favorite salads. I am decidedly not a salad person, so if I share one, you know it’s good. I crave and make this salad every summer. I added shrimp and yellow corn tortilla strips to make it a more complete meal. I love making…
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One-Pan Greek Seafood Orzo
One-Pan Greek Seafood Orzo is one of my favorite dishes to make (and eat!), so I’m excited to share it as my very first recipe. I’ve been landlocked my entire life, so anything with TWO types of seafood automatically seems super fancy to me. This dish only feels fancy though; it’s quite easy and it…