Tag: vegetarian
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Roasted Veggie Bowls with Farro and Hummus
Grain bowls have exploded in popularity in the last few years, and here is my humble take on one. Boasting fall and winter flavors, Roasted Veggie Bowls with Farro and Hummus are a colorful and delicious way to get a ton of meatless, brain-boosting nutrition onto your dinner table. We’ll use some wonderful convenience products…
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Chickpea and Farro Soup with Fennel and Chard
I can’t believe it, but here is the final recipe of Souptember 2023. Chickpea and Farro Soup with Fennel and Chard is a delicately flavored, Mediterranean-style option we’ll be returning to in the cold months to come. If you’re on the fence about fennel or have never tried it, I suggest giving it a shot…
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Sweet Potatoes with Black Bean Chili and Cilantro-Lime Slaw
Sweet Potatoes with Black Bean Chili and Cilantro-Lime Slaw is a tasty and satisfying all-in-one MIND Diet or Meatless Monday meal. The chili is light enough to eat year-round, but filling enough for the coldest months as well. Starting the sweet potatoes in the microwave and then prepping the chili and slaw while the sweet…